Winery IsteničNo. 1 Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The No. 1 Brut of the Winery Istenič is in the top 5 of wines of Posavje.
Wine flavors and olphactive analysis
On the nose the No. 1 Brut of Winery Istenič in the region of Posavje often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with No. 1 Brut
Pairings that work perfectly with No. 1 Brut
Original food and wine pairings with No. 1 Brut
The No. 1 Brut of Winery Istenič matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, alsatian sauerkraut or potjevleesch (meat in a pot).
Details and technical informations about Winery Istenič's No. 1 Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Istenič
The Winery Istenič is one of of the world's greatest estates. It offers 24 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.
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