Winery IsteničNo. 1 Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The No. 1 Brut of the Winery Istenič is in the top 5 of wines of Posavje.
Wine flavors and olphactive analysis
On the nose the No. 1 Brut of Winery Istenič in the region of Posavje often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with No. 1 Brut
Pairings that work perfectly with No. 1 Brut
Original food and wine pairings with No. 1 Brut
The No. 1 Brut of Winery Istenič matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, pan-fried black pudding with apples or rabbit good woman.
Details and technical informations about Winery Istenič's No. 1 Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of No. 1 Brut from Winery Istenič are 0
Informations about the Winery Istenič
The Winery Istenič is one of of the world's greatest estates. It offers 24 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.
The word of the wine: Vinification
Method and set of techniques for making wine.
