Winery Prus - Repičan

Winery PrusRepičan

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Repičan of Winery Prus is a white wine from the region of Posavje.
This wine generally goes well with
The Repičan of the Winery Prus is in the top 40 of wines of Posavje.

Details and technical informations about Winery Prus's Repičan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Last vintages of this wine

Repičan - 0
In the top 40 of of Posavje wines
Average rating: 3.51110.50

The best vintages of Repičan from Winery Prus are 0

Informations about the Winery Prus

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Posavje

The Winery Prus is one of of the world's great estates. It offers 28 wines for sale in the of Posavje to come and discover on site or to buy online.

Top wine Posavje
In the top 2000 of of Slovenia wines
In the top 40 of of Posavje wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Posavje

The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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