The Winery Leonardo Palcic is one of the world's great estates. It offers 2 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Leonardo Palcic wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leonardo Palcic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leonardo Palcic wines with technical and enological descriptions.
How Winery Leonardo Palcic wines pair with each other generally quite well with dishes such as recipes .
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
We currently count 36 estates and châteaux in the of Istra, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Istra go well with generally quite well with dishes of beef, lamb or pork.
How Winery Leonardo Palcic wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tenderloin wellington or rabbit with mushrooms.
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leonardo Palcic.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The proposal reduces the mandatory density of planting from 8,000 vines per hectare to approximately 6,000. This would be accomplished by allowing 2.2 metres between rows, essentially removing every other row. The stated purposes include reducing the cost of maintaining the vineyards and therefore the time necessary to maintain them. This has been put forward as a way to reduce greenhouse gas emissions, and proponents estimate that such emissions would be 20% lower under the measure, leading som ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Twenty-five producers joined forces to create a non-profit called Save the Family Farms, which lobbied the Napa County Board of Supervisors to create the new category. In March 2022, the board unanimously approved the ‘micro-winery’ ordinance, providing craft producers in the region with a vital lifeline – it will make it easier for them to bring their wines to market, while also permitting them to host tastings for the first time. The ordinance came into effect in May, and the region’s sm ...
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
