Winery Leonardo Palcic - Malvazia

Winery Leonardo PalcicMalvazia

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvazia of Winery Leonardo Palcic is a white wine from the region of Istra.
This wine generally goes well with
The Malvazia of the Winery Leonardo Palcic is in the top 30 of wines of Istra.

Wine flavors and olphactive analysis

Details and technical informations about Winery Leonardo Palcic's Malvazia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Informations about the Winery Leonardo Palcic

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Istra

The Winery Leonardo Palcic is one of of the world's greatest estates. It offers 2 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 800 of of Croatia wines
In the top 40 of of Istra wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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