The Winery Pucer Z Vrha of Istra of Primorje
The Winery Pucer Z Vrha is one of the largest wineries in the world. It offers 5 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Pucer Z Vrha wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pucer Z Vrha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pucer Z Vrha wines with technical and enological descriptions.
How Winery Pucer Z Vrha wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Pucer Z Vrha. often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
We currently count 36 estates and châteaux in the of Istra, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Istra go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pucer Z Vrha.
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
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Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.