Winery Pucer Z VrhaMalvazija Pristna
White wine
This wine generally goes well with
The Malvazija Pristna of the Winery Pucer Z Vrha is in the top 5 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Malvazija Pristna of Winery Pucer Z Vrha in the region of Primorje often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Pucer Z Vrha's Malvazija Pristna.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Malvazija Pristna from Winery Pucer Z Vrha are 2015, 2017, 2018, 2016 and 0.
Informations about the Winery Pucer Z Vrha
The Winery Pucer Z Vrha is one of of the world's greatest estates. It offers 5 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
