Winery Korenika & MoškonSulne
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sulne of Winery Korenika & Moškon in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sulne
Pairings that work perfectly with Sulne
Original food and wine pairings with Sulne
The Sulne of Winery Korenika & Moškon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, red tuna steak provençal style or californian sushi (reverse maki).
Details and technical informations about Winery Korenika & Moškon's Sulne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sulne from Winery Korenika & Moškon are 2007, 2011, 0, 2010
Informations about the Winery Korenika & Moškon
The Winery Korenika & Moškon is one of of the world's greatest estates. It offers 17 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Adriatic peninsula shared between Croatia (90%), Slovenia and Italy. Mild Mediterranean climate, terra rossa on the coast. Malvazija Istarska signature white king (~60%, native): dry and fresh with citrus, white apple, white flowers, herbs, almond and saline mineral touch. Teran red star (Refosco family): deep robe, vivid acidity with blackberry, plum, black cherry, herbs and iron, firm tannins.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
