Winery GomilaSingle Vineyard Selection Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Selection Sauvignon Blanc of Winery Gomila in the region of Primorje often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Single Vineyard Selection Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Selection Sauvignon Blanc
Original food and wine pairings with Single Vineyard Selection Sauvignon Blanc
The Single Vineyard Selection Sauvignon Blanc of Winery Gomila matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, yellow risotto with mussels or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Gomila's Single Vineyard Selection Sauvignon Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Single Vineyard Selection Sauvignon Blanc from Winery Gomila are 2014, 2015, 2013
Informations about the Winery Gomila
The Winery Gomila is one of of the world's greatest estates. It offers 23 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
