The Winery Ščurek is one of the world's great estates. It offers 34 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Ščurek wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ščurek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ščurek wines with technical and enological descriptions.
How Winery Ščurek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, english breakfast or venison stew.
On the nose the red wine of Winery Ščurek. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of leather, cranberry or pepper.
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.
How Winery Ščurek wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of salmon and spinach lasagna, cuttlefish with cider or cajun jumbalaya rice.
On the nose the white wine of Winery Ščurek. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, pear or non oak.
How Winery Ščurek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, irish tartiflette or quiche without pastry.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery Ščurek wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of pot-au-feu, civet of wild boar or lamb sweetbreads with white wine and sorrel cream.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ščurek.
