
Winery ŠčurekJazbine
This wine generally goes well with vegetarian, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Jazbine of Winery Ščurek in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Jazbine
Pairings that work perfectly with Jazbine
Original food and wine pairings with Jazbine
The Jazbine of Winery Ščurek matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of vitello tonnato, sea bass in mustard and rosemary wrappers or spaghetti with clams.
Details and technical informations about Winery Ščurek's Jazbine.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Jazbine from Winery Ščurek are 0, 2018
Informations about the Winery Ščurek
The Winery Ščurek is one of of the world's great estates. It offers 35 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Hautain (en)
Pruning of the vine in height.














