Winery Batič - Hrastov Hrib

Winery BatičHrastov Hrib

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Hrastov Hrib of Winery Batič is a white wine from the region of Vipava of Primorje.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Batič's Hrastov Hrib.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Hrastov Hrib - 2017
In the top 100 of of Vipava wines
Average rating: 4.511110.5
Hrastov Hrib - 0
In the top 100 of of Vipava wines
Average rating: 4.511110.5

The best vintages of Hrastov Hrib from Winery Batič are 2017, 0

Informations about the Winery Batič

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Batič is one of of the world's great estates. It offers 24 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 850 of of Slovenia wines
In the top 650 of of Vipava wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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