Winery MlecnikCuvée Ana
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Ribolla gialla and the Sauvignonasse.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Ana of the Winery Mlecnik is in the top 50 of wines of Slovenia and in the top 5 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Cuvée Ana of Winery Mlecnik in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Cuvée Ana
Pairings that work perfectly with Cuvée Ana
Original food and wine pairings with Cuvée Ana
The Cuvée Ana of Winery Mlecnik matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, cod and potato gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Mlecnik's Cuvée Ana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Ana from Winery Mlecnik are 2009, 2012, 2007, 2011 and 2014.
Informations about the Winery Mlecnik
The Winery Mlecnik is one of of the world's greatest estates. It offers 6 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
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The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
