Top 100 white wines of Vipava
Discover the top 100 best white wines of Vipava of Vipava as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Vipava and the best vintages to taste in this region.
Discovering the wine region of Vipava
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Food and wine pairing with a white wine of Vipava
white wines from the region of Vipava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, poached salmon in coconut milk with curry or casserole egg with saint-nectaire cheese.
Organoleptic analysis of white wine of Vipava
On the nose in the region of Vipava often reveals types of flavors of peach, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
