Winery Lepa VidaVi
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vi of the Winery Lepa Vida is in the top 50 of wines of Vipava.
Food and wine pairings with Vi
Pairings that work perfectly with Vi
Original food and wine pairings with Vi
The Vi of Winery Lepa Vida matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, salmon cannelloni or quiche without eggs.
Details and technical informations about Winery Lepa Vida's Vi.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vi from Winery Lepa Vida are 0
Informations about the Winery Lepa Vida
The Winery Lepa Vida is one of of the world's greatest estates. It offers 11 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
