Winery JNKSv. Mihael
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sv. Mihael of the Winery JNK is in the top 20 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Sv. Mihael of Winery JNK in the region of Primorje often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sv. Mihael
Pairings that work perfectly with Sv. Mihael
Original food and wine pairings with Sv. Mihael
The Sv. Mihael of Winery JNK matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, linguine with shrimp and spicy tomato sauce or summer tuna quiche.
Details and technical informations about Winery JNK's Sv. Mihael.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Sv. Mihael from Winery JNK are 2011, 2005, 2008, 0 and 2012.
Informations about the Winery JNK
The Winery JNK is one of of the world's greatest estates. It offers 9 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
