Top 100 red wines of Vipava
Discover the top 100 best red wines of Vipava of Vipava as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Vipava and the best vintages to taste in this region.
Discovering the wine region of Vipava
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Food and wine pairing with a red wine of Vipava
red wines from the region of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, sauté of lamb with curry or auvergne potée.
Organoleptic analysis of red wine of Vipava
On the nose in the region of Vipava often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla.
