Winery Tilia EstateMerljaki Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Merljaki Pinot Noir of the Winery Tilia Estate is in the top 70 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Merljaki Pinot Noir of Winery Tilia Estate in the region of Primorje often reveals types of flavors of earth.
Food and wine pairings with Merljaki Pinot Noir
Pairings that work perfectly with Merljaki Pinot Noir
Original food and wine pairings with Merljaki Pinot Noir
The Merljaki Pinot Noir of Winery Tilia Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, coconut beans or rabbit with homemade mustard.
Details and technical informations about Winery Tilia Estate's Merljaki Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Merljaki Pinot Noir from Winery Tilia Estate are 2016, 0
Informations about the Winery Tilia Estate
The Winery Tilia Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
