
Winery NafaVipavska Dolina Nafa Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vipavska Dolina Nafa Cabernet Sauvignon
Pairings that work perfectly with Vipavska Dolina Nafa Cabernet Sauvignon
Original food and wine pairings with Vipavska Dolina Nafa Cabernet Sauvignon
The Vipavska Dolina Nafa Cabernet Sauvignon of Winery Nafa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, leg of lamb bravado in the oven or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Nafa's Vipavska Dolina Nafa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vipavska Dolina Nafa Cabernet Sauvignon from Winery Nafa are 0
Informations about the Winery Nafa
The Winery Nafa is one of of the world's greatest estates. It offers 2 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.










