Winery Tilia EstateL23
Red wine
This wine generally goes well with beef and game (deer, venison).
The L23 of the Winery Tilia Estate is in the top 60 of wines of Vipava.
Food and wine pairings with L23
Pairings that work perfectly with L23
Original food and wine pairings with L23
The L23 of Winery Tilia Estate matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kig ar farz breton or rabbit with mushrooms.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L23 from Winery Tilia Estate are 2013, 2011, 2012, 0 and 2014.
Informations about the Winery Tilia Estate
The Winery Tilia Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
