Winery Tilia Estate - Pinot Gris

Winery Tilia EstatePinot Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Tilia Estate is a white wine from the region of Vipava of Primorje.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris of the Winery Tilia Estate is in the top 90 of wines of Slovenia and in the top 5 of wines of Vipava.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Tilia Estate in the region of Primorje often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.

Details and technical informations about Winery Tilia Estate's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2019
In the top 5 of of Vipava wines
Average rating: 3.71110.50
Pinot Gris - 2018
In the top 5 of of Vipava wines
Average rating: 3.81110.50
Pinot Gris - 2017
In the top 5 of of Vipava wines
Average rating: 3.81110.50
Pinot Gris - 2016
In the top 5 of of Vipava wines
Average rating: 411110
Pinot Gris - 2015
In the top 5 of of Vipava wines
Average rating: 3.911110
Pinot Gris - 2014
In the top 5 of of Vipava wines
Average rating: 3.81110.50

The best vintages of Pinot Gris from Winery Tilia Estate are 2016, 2015, 2018, 2017 and 2014.

Informations about the Winery Tilia Estate

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Tilia Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 95 of of Slovenia wines
In the top 5 of of Vipava wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

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