Winery RenčelNegra
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Terrano and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Negra of the Winery Renčel is in the top 10 of wines of Primorje.
Wine flavors and olphactive analysis
On the nose the Negra of Winery Renčel in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Negra
Pairings that work perfectly with Negra
Original food and wine pairings with Negra
The Negra of Winery Renčel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, dad's lamb mouse or stuffed cabbage leaves.
Details and technical informations about Winery Renčel's Negra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negra from Winery Renčel are 2015, 2011, 0, 2013
Informations about the Winery Renčel
The Winery Renčel is one of of the world's greatest estates. It offers 17 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
