Winery Pilato - Teran

Winery PilatoTeran

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Teran of Winery Pilato is a red wine from the region of Istra.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Teran of Winery Pilato in the region of Istra often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Pilato's Teran.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Last vintages of this wine

Teran - 2015
In the top 100 of of Istra wines
Average rating: 3.71110.50
Teran - 2013
In the top 100 of of Istra wines
Average rating: 3.411100
Teran - 2012
In the top 100 of of Istra wines
Average rating: 3.71110.50

The best vintages of Teran from Winery Pilato are 2015, 2012, 2013

Informations about the Winery Pilato

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Istra

The Winery Pilato is one of of the world's greatest estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 950 of of Croatia wines
In the top 300 of of Istra wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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