The Winery Čehovin is one of the best wineries to follow in Karst.. It offers 7 wines for sale in of Karst to come and discover on site or to buy online.
Looking for the best Winery Čehovin wines in Karst among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Čehovin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Čehovin wines with technical and enological descriptions.
How Winery Čehovin wines pair with each other generally quite well with dishes such as recipes .
The wine region of Karst is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Štoka or the Domaine Štoka produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Karst are Cabernet-Sauvignon, Merlot and Terrano, they are then used in wines in blends or as a single variety. On the nose of Karst often reveals types of flavors of red fruit, non oak or black fruit and sometimes also flavors of nectarine, dried fruit or floral.
We currently count 18 estates and châteaux in the of Karst, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Karst go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Karst? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Čehovin.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
