The Winery Podrumi Ostojic is one of the best wineries to follow in Karst.. It offers 4 wines for sale in of Karst to come and discover on site or to buy online.
Looking for the best Winery Podrumi Ostojic wines in Karst among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podrumi Ostojic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podrumi Ostojic wines with technical and enological descriptions.
How Winery Podrumi Ostojic wines pair with each other generally quite well with dishes such as recipes .
The wine region of Karst is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Štoka or the Domaine Štoka produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Karst are Cabernet-Sauvignon, Merlot and Terrano, they are then used in wines in blends or as a single variety. On the nose of Karst often reveals types of flavors of red fruit, non oak or black fruit and sometimes also flavors of nectarine, dried fruit or floral.
We currently count 18 estates and châteaux in the of Karst, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Karst go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Podrumi Ostojic wines pair with each other generally quite well with dishes such as recipes .
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Planning a wine route in the of Karst? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podrumi Ostojic.
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
