The Winery Vina Ušaj of Vipava of Primorje

Winery Vina Ušaj - Cabernet Sauvignon
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 45 of the estates of Primorje.
It is located in Vipava in the region of Primorje

The Winery Vina Ušaj is one of the world's great estates. It offers 10 wines for sale in of Vipava to come and discover on site or to buy online.

Top Winery Vina Ušaj wines

Looking for the best Winery Vina Ušaj wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Ušaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Ušaj wines with technical and enological descriptions.

The top red wines of Winery Vina Ušaj

Food and wine pairings with a red wine of Winery Vina Ušaj

How Winery Vina Ušaj wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), meatballs catalan style or baked falafels.

The grape varieties most used in the red wines of Winery Vina Ušaj.

  • Cabernet Sauvignon

Discovering the wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.

We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Vina Ušaj

Food and wine pairings with a white wine of Winery Vina Ušaj

How Winery Vina Ušaj wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and avocado chirashi, knife feet or ravioles from champsaur.

The grape varieties most used in the white wines of Winery Vina Ušaj.

  • Pinot Gris

Discover the grape variety: Len de l’El

The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Vina Ušaj

Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Ušaj.

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

News about Winery Vina Ušaj and wines from the region

Decanter magazine latest issue: December 2022

Inside the December 2022 issue of Decanter magazine: FEATURES The world’s greatest vineyards Introduced by Andrew Jefford: we take the plunge, naming our top 12 from a long list of fine candidates Winter warmers Olly Smith picks 30 great fuller-bodied wine buys South Africa’s black winemakers; building a future Tim Atkin MW Regional profile: Givry Burgundy in-depth – Charles Curtis MW Producer profile: Craggy Range, NZ With Cameron Douglas MS LEARNING Wine wisdom Expert tips to help you on your ...

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

The word of the wine: Left bank

In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.

Discover other regions and appellation of Primorje