Winery QuercusModri Pinot (Pinot Noir)
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Modri Pinot (Pinot Noir) of Winery Quercus in the region of Primorje often reveals types of flavors of oak, red fruit.
Food and wine pairings with Modri Pinot (Pinot Noir)
Pairings that work perfectly with Modri Pinot (Pinot Noir)
Original food and wine pairings with Modri Pinot (Pinot Noir)
The Modri Pinot (Pinot Noir) of Winery Quercus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, cabbage casserole or alice's rabbit.
Details and technical informations about Winery Quercus's Modri Pinot (Pinot Noir).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Modri Pinot (Pinot Noir) from Winery Quercus are 2014, 2016, 2015, 2017 and 2011.
Informations about the Winery Quercus
The Winery Quercus is one of of the world's great estates. It offers 20 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
News related to this wine
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
