Winery QuercusMuškat - Verduc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muškat - Verduc of Winery Quercus in the region of Primorje often reveals types of flavors of tree fruit.
Food and wine pairings with Muškat - Verduc
Pairings that work perfectly with Muškat - Verduc
Original food and wine pairings with Muškat - Verduc
The Muškat - Verduc of Winery Quercus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tagine (morocco) or king's cake with frangipane.
Details and technical informations about Winery Quercus's Muškat - Verduc.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Muškat - Verduc from Winery Quercus are 2016, 2017, 2018, 0 and 2015.
Informations about the Winery Quercus
The Winery Quercus is one of of the world's greatest estates. It offers 20 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
