Winery Puklavec & FriendsSauvignon Blanc Sparkling
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Sparkling of the Winery Puklavec & Friends is in the top 30 of wines of Podravje.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Sparkling of Winery Puklavec & Friends in the region of Podravje often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc Sparkling
Pairings that work perfectly with Sauvignon Blanc Sparkling
Original food and wine pairings with Sauvignon Blanc Sparkling
The Sauvignon Blanc Sparkling of Winery Puklavec & Friends matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, real swiss fondue or cream and tuna quiche.
Details and technical informations about Winery Puklavec & Friends's Sauvignon Blanc Sparkling.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sparkling from Winery Puklavec & Friends are 1982, 2013, 2015, 0 and 2011.
Informations about the Winery Puklavec & Friends
The Winery Puklavec & Friends is one of of the world's greatest estates. It offers 21 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
