The Winery Puklavec & Friends is one of the best wineries to follow in Podravje.. It offers 23 wines for sale in of Podravje to come and discover on site or to buy online.
Looking for the best Winery Puklavec & Friends wines in Podravje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puklavec & Friends wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puklavec & Friends wines with technical and enological descriptions.
How Winery Puklavec & Friends wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with basquaise sauce.
On the nose the red wine of Winery Puklavec & Friends. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje.
More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
Even today its vast Vinag wine Cellar is noteworthy, not only as one of Europe's largest traditional wine cellars (featuring 2. 5 kilometers / 1. 5 miles of tunnels) but also as a tourist attraction. Under the Hapsburgs and the Austro-Hungarian empire, the red wine from Ormoz and Maribor were a useful complement to the whites made in Austria itself.
Today, only a small proportion of the wine produced here is exported, much of it produced and sold in bulk.
Over the last ten million years, the Pannonian Sea Dried out completely, leaving the Pannonian Basin (also known as the Carpathian Basin) in its wake. The erosion that took place over this period of geomorphological activity created hundreds of small, rounded hills with mineral-rich, free-draining soils – ideal viticultural land. The non-carbonate rock on which these soils are based is unusual, and a significant Part of the local Terroir.
How Winery Puklavec & Friends wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), tuna omelette or zucchini and goat cheese quiche.
On the nose the white wine of Winery Puklavec & Friends. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
How Winery Puklavec & Friends wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, rabbit stew the old fashioned way or duck parmentier with ceps.
On the nose the pink wine of Winery Puklavec & Friends. often reveals types of flavors of red fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
How Winery Puklavec & Friends wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, north welsch or vermicelli sautéed with peking duck.
On the nose the sparkling wine of Winery Puklavec & Friends. often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Planning a wine route in the of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puklavec & Friends.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
