Looking for a good wine of Štajerska of Podravje among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Štajerska. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Štajerska with technical and enological descriptions.
Want to buy a red wine of Štajerska cheap or sell a red wine of Štajerska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Štajerska go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), jambalaya (louisiana) or stuffed duck or goose neck.
On the nose the red wine of the region of Štajerska. often reveals types of flavors of oaky, microbio or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
A wine route planned in the region of Štajerska? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Štajerska.
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
We currently count 62 estates and châteaux in the of Štajerska, producing 254 different wines in conventional, organic and biodynamic agriculture. The wines of Štajerska go well with generally quite well with dishes of veal, shellfish or poultry.
Want to buy a white wine of Štajerska cheap or sell a white wine of Štajerska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Štajerska go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of express veal stew in a pressure cooker, gari (cassava flour) with shrimps (africa) or ham and cheese omelette.
On the nose the white wine of the region of Štajerska. often reveals types of flavors of grapefruit, green apple or vegetal and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Štajerska? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Štajerska.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Want to buy a sparkling wine of Štajerska cheap or sell a sparkling wine of Štajerska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Štajerska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), skate with vinegar and capers or vegan leek and tofu quiche.
On the nose the sparkling wine of the region of Štajerska. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Štajerska? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Štajerska.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Want to buy a pink wine of Štajerska cheap or sell a pink wine of Štajerska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Štajerska go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, savoyard pizza (cream base) or ramen (noodle) soup.
On the nose the pink wine of the region of Štajerska. often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Štajerska? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Štajerska.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Want to buy a sweet wine of Štajerska cheap or sell a sweet wine of Štajerska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Štajerska go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, cuttlefish rust from my grandmother in sète or zucchini quiche.
On the nose the sweet wine of the region of Štajerska. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Štajerska? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Štajerska.
A powerful red wine with a dense, rich body and a tight tannic structure.
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Following the recent invasion of Ukraine by Russia, the Decanter World Wine Awards will be cancelling the entries for any Russian wineries which have entered the competition, and their wines will not be judged. As a gesture of support for our Ukrainian entrants, we will be waiving their fees. We realise that the world’s winemakers have more that unites than divides them, but we feel we have to make a stand. All of us at Decanter and the DWWA are hoping and praying for a peaceful resolution to th ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
