Winery Forget Me NotSauvignon Blanc Sparkling
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Sparkling of the Winery Forget Me Not is in the top 60 of wines of Štajerska.
Food and wine pairings with Sauvignon Blanc Sparkling
Pairings that work perfectly with Sauvignon Blanc Sparkling
Original food and wine pairings with Sauvignon Blanc Sparkling
The Sauvignon Blanc Sparkling of Winery Forget Me Not matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, marinated mussels with parsley or salmon and goat cheese quiche.
Details and technical informations about Winery Forget Me Not's Sauvignon Blanc Sparkling.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sparkling from Winery Forget Me Not are 0, 2016
Informations about the Winery Forget Me Not
The Winery Forget Me Not is one of of the world's greatest estates. It offers 2 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
