Gönc WineryCanvas Rosé Pét Nat
Sparkling wine
This wine generally goes well with
The Canvas Rosé Pét Nat of the Gönc Winery is in the top 20 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the Canvas Rosé Pét Nat of Gönc Winery in the region of Podravje often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit.
Details and technical informations about Gönc Winery's Canvas Rosé Pét Nat.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Canvas Rosé Pét Nat from Gönc Winery are 2019, 0
Informations about the Gönc Winery
The Gönc Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
