Winery Dveri PaxCuvée Benedict Red
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Cuvée Benedict Red of the Winery Dveri Pax is in the top 80 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the Cuvée Benedict Red of Winery Dveri Pax in the region of Podravje often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée Benedict Red
Pairings that work perfectly with Cuvée Benedict Red
Original food and wine pairings with Cuvée Benedict Red
The Cuvée Benedict Red of Winery Dveri Pax matches generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a salt crust, tanjia or turkey roulades, flavoured sauce.
Details and technical informations about Winery Dveri Pax's Cuvée Benedict Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Benedict Red from Winery Dveri Pax are 2011, 2010, 2012
Informations about the Winery Dveri Pax
The Winery Dveri Pax is one of of the world's great estates. It offers 32 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
