Gönc Winery3 Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The 3 Pinot Noir of the Gönc Winery is in the top 20 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the 3 Pinot Noir of Gönc Winery in the region of Podravje often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with 3 Pinot Noir
Pairings that work perfectly with 3 Pinot Noir
Original food and wine pairings with 3 Pinot Noir
The 3 Pinot Noir of Gönc Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, paupiettes with tomato sauce or home-made cassoulet.
Details and technical informations about Gönc Winery's 3 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 3 Pinot Noir from Gönc Winery are 2018, 0, 2016
Informations about the Gönc Winery
The Gönc Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
