The best wines of Podravje
Discover the best wines of Podravje as well as the best winemakers of Podravje and estates of Podravje to visit. Explore the popular grape varieties of Podravje and the best vintages to taste in this region.
Looking for a good wine of Podravje among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Podravje. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Podravje with technical and enological descriptions.
Want to buy a red wine of Podravje cheap or sell a red wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Podravje go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb chops with honey and spices or real paella recipe from valencia.
On the nose the red wine of the region of Podravje. often reveals types of flavors of spices, black fruit or oak and sometimes also flavors of earth, microbio or red fruit.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Podravje.
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje.
More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
Even today its vast Vinag wine Cellar is noteworthy, not only as one of Europe's largest traditional wine cellars (featuring 2. 5 kilometers / 1. 5 miles of tunnels) but also as a tourist attraction. Under the Hapsburgs and the Austro-Hungarian empire, the red wine from Ormoz and Maribor were a useful complement to the whites made in Austria itself.
Today, only a small proportion of the wine produced here is exported, much of it produced and sold in bulk.
Over the last ten million years, the Pannonian Sea Dried out completely, leaving the Pannonian Basin (also known as the Carpathian Basin) in its wake. The erosion that took place over this period of geomorphological activity created hundreds of small, rounded hills with mineral-rich, free-draining soils – ideal viticultural land. The non-carbonate rock on which these soils are based is unusual, and a significant Part of the local Terroir.
Want to buy a white wine of Podravje cheap or sell a white wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Podravje go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, linguine with squid ink and cockles or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Podravje. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Podravje.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Podravje cheap or sell a sparkling wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Podravje go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, mussel clusters or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Podravje. often reveals types of flavors of cream, strawberries or earth and sometimes also flavors of microbio, tree fruit or watermelon.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Podravje.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Want to buy a pink wine of Podravje cheap or sell a pink wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Podravje go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, endives au gratin without béchamel sauce or duck breast with goat cheese and local ham.
On the nose the pink wine of the region of Podravje. often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Podravje.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Podravje cheap or sell a sweet wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Podravje go well with generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of turkey paupiettes in poultry sauce, pancakes or potato and smoked salmon gratin.
On the nose the sweet wine of the region of Podravje. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Podravje.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
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