The best wines of Podravje
Discover the best wines of Podravje as well as the best winemakers of Podravje and estates of Podravje to visit. Explore the popular grape varieties of Podravje and the best vintages to taste in this region.
Looking for a good wine of Podravje among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Podravje. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Podravje with technical and enological descriptions.
Want to buy a red wine of Podravje cheap or sell a red wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Podravje go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, leg of lamb with garlic and rosemary or chakchouka.
On the nose the red wine of the region of Podravje. often reveals types of flavors of spices, black fruit or oak and sometimes also flavors of earth, microbio or red fruit.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Podravje.
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje.
More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
Even today its vast Vinag wine Cellar is noteworthy, not only as one of Europe's largest traditional wine cellars (featuring 2. 5 kilometers / 1. 5 miles of tunnels) but also as a tourist attraction. Under the Hapsburgs and the Austro-Hungarian empire, the red wine from Ormoz and Maribor were a useful complement to the whites made in Austria itself.
Today, only a small proportion of the wine produced here is exported, much of it produced and sold in bulk.
Over the last ten million years, the Pannonian Sea Dried out completely, leaving the Pannonian Basin (also known as the Carpathian Basin) in its wake. The erosion that took place over this period of geomorphological activity created hundreds of small, rounded hills with mineral-rich, free-draining soils – ideal viticultural land. The non-carbonate rock on which these soils are based is unusual, and a significant Part of the local Terroir.
Want to buy a white wine of Podravje cheap or sell a white wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Podravje go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato pie without tomato..., lobster and scallops on a bed of leeks or nanie's diced ham quiche.
On the nose the white wine of the region of Podravje. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Podravje.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sparkling wine of Podravje cheap or sell a sparkling wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Podravje go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), fried squid or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of the region of Podravje. often reveals types of flavors of cream, strawberries or earth and sometimes also flavors of microbio, tree fruit or watermelon.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Podravje.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Want to buy a pink wine of Podravje cheap or sell a pink wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Podravje go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, stuffed artichoke or duck pot au feu.
On the nose the pink wine of the region of Podravje. often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Podravje.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Podravje cheap or sell a sweet wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Podravje go well with generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of original francesinha (portugal), chantilly cream or cod brandade.
On the nose the sweet wine of the region of Podravje. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Podravje.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Want to buy a other wine of Podravje cheap or sell a other wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Podravje go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, quiche with leeks and fresh salmon from flo or chicken el diablo.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).