The best wines of Podravje
Discover the best wines of Podravje as well as the best winemakers of Podravje and estates of Podravje to visit. Explore the popular grape varieties of Podravje and the best vintages to taste in this region.
Looking for a good wine of Podravje among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Podravje. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Podravje with technical and enological descriptions.
Want to buy a red wine of Podravje cheap or sell a red wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Podravje go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, eggplant, lamb and goat lasagna or monkfish armorican style.
On the nose the red wine of the region of Podravje. often reveals types of flavors of spices, black fruit or oak and sometimes also flavors of earth, microbio or red fruit.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Podravje.
                                        Podravje is Slovenia's largest and most productive wine region.  It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz.  With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. 
More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
 Even today its vast Vinag wine Cellar is noteworthy, not only as one of Europe's largest traditional wine cellars (featuring 2. 5 kilometers / 1. 5 miles of tunnels) but also as a tourist attraction.  Under the Hapsburgs and the Austro-Hungarian empire, the red wine from Ormoz and Maribor were a useful complement to the whites made in Austria itself.
 Today, only a small proportion of the wine produced here is exported, much of it produced and sold in bulk. 
Over the last ten million years, the Pannonian Sea Dried out completely, leaving the Pannonian Basin (also known as the Carpathian Basin) in its wake.  The erosion that took place over this period of geomorphological activity created hundreds of small, rounded hills with mineral-rich, free-draining soils – ideal viticultural land.  The non-carbonate rock on which these soils are based is unusual, and a significant Part of the local Terroir.
                                    
Want to buy a white wine of Podravje cheap or sell a white wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Podravje go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, linguine with squid ink and cockles or ham and comté quiche.
On the nose the white wine of the region of Podravje. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Podravje.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Podravje cheap or sell a sparkling wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Podravje go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, creamy risotto with scallops or tuna, pepper and tomato quiche.
On the nose the sparkling wine of the region of Podravje. often reveals types of flavors of cream, strawberries or earth and sometimes also flavors of microbio, tree fruit or watermelon.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Podravje.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Want to buy a pink wine of Podravje cheap or sell a pink wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Podravje go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), pigeon with bacon and mushrooms or marinated duck with honey and five spices.
On the nose the pink wine of the region of Podravje. often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Podravje.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a sweet wine of Podravje cheap or sell a sweet wine of Podravje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Podravje go well with generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of royal couscous, very simple muffins or salmon steaks with lemon and shallot sauce.
On the nose the sweet wine of the region of Podravje. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Podravje.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.