Winery KoglVinum Vidi Vici Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vinum Vidi Vici Rosé
Pairings that work perfectly with Vinum Vidi Vici Rosé
Original food and wine pairings with Vinum Vidi Vici Rosé
The Vinum Vidi Vici Rosé of Winery Kogl matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, simple pork roast or duck casserole with turnips.
Details and technical informations about Winery Kogl's Vinum Vidi Vici Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vinum Vidi Vici Rosé from Winery Kogl are 2018, 0
Informations about the Winery Kogl
The Winery Kogl is one of of the world's greatest estates. It offers 25 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
