Winery Vino Gaube - Rosé

Winery Vino GaubeRosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Vino Gaube is a pink wine from the region of Podravje.
This wine generally goes well with

Details and technical informations about Winery Vino Gaube's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Last vintages of this wine

Rosé - 0
In the top 100 of of Podravje wines
Average rating: 3.311100

The best vintages of Rosé from Winery Vino Gaube are 0

Informations about the Winery Vino Gaube

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Podravje

The Winery Vino Gaube is one of of the world's great estates. It offers 18 wines for sale in the of Podravje to come and discover on site or to buy online.

Top wine Podravje
In the top 3000 of of Slovenia wines
In the top 750 of of Podravje wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Podravje

Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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