Winery Vino Gaube - Kerner

Winery Vino GaubeKerner

The Kerner of Winery Vino Gaube is a wine from the region of Podravje.
This wine generally goes well with
The Kerner of the Winery Vino Gaube is in the top 0 of wines of Podravje.

Details and technical informations about Winery Vino Gaube's Kerner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan Negro

Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).

Informations about the Winery Vino Gaube

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Podravje

The Winery Vino Gaube is one of of the world's great estates. It offers 18 wines for sale in the of Podravje to come and discover on site or to buy online.

Top wine Podravje
In the top 4500 of of Slovenia wines
In the top 1500 of of Podravje wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Podravje

Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Vino Gaube

See all wines from Winery Vino Gaube

Other wines of Podravje

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