Winery Vino GaubeKaspar
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Kaspar of Winery Vino Gaube in the region of Podravje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Kaspar
Pairings that work perfectly with Kaspar
Original food and wine pairings with Kaspar
The Kaspar of Winery Vino Gaube matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, salt crusted sea bass or quiche without pastry.
Details and technical informations about Winery Vino Gaube's Kaspar.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kaspar from Winery Vino Gaube are 2017, 0
Informations about the Winery Vino Gaube
The Winery Vino Gaube is one of of the world's greatest estates. It offers 18 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
Eastern Slovenian region (Slovenian Styria), capital Maribor home to the world's oldest vine (>450 years). Vivid, elegant whites in majority. Šipon (local Furmint) signature with signature notes of citrus, green apple, white flowers, honey and a mineral touch, taut long mouth — ageing potential. Fresh Laški Rizling (Welschriesling), aromatic Sauvignon Blanc, opulent Traminer (lychee, rose), floral Muscat Ottonel.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
