Winery PullusPinot Grigio Suho
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio Suho of the Winery Pullus is in the top 30 of wines of Slovenia and in the top 5 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Suho of Winery Pullus in the region of Podravje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio Suho
Pairings that work perfectly with Pinot Grigio Suho
Original food and wine pairings with Pinot Grigio Suho
The Pinot Grigio Suho of Winery Pullus matches generally quite well with dishes of veal, shellfish or poultry such as recipes of italian veal roulade, calamari with chorizo or traditional welsh dark beer.
Details and technical informations about Winery Pullus's Pinot Grigio Suho.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Pinot Grigio Suho from Winery Pullus are 2008, 2019, 2014, 2018 and 2016.
Informations about the Winery Pullus
The Winery Pullus is one of of the world's greatest estates. It offers 38 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
Eastern Slovenian region (Slovenian Styria), capital Maribor home to the world's oldest vine (>450 years). Vivid, elegant whites in majority. Šipon (local Furmint) signature with signature notes of citrus, green apple, white flowers, honey and a mineral touch, taut long mouth — ageing potential. Fresh Laški Rizling (Welschriesling), aromatic Sauvignon Blanc, opulent Traminer (lychee, rose), floral Muscat Ottonel.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
