
Winery PullusChardonnay Suhi Jagodni Izbor Sladko
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Suhi Jagodni Izbor Sladko
Pairings that work perfectly with Chardonnay Suhi Jagodni Izbor Sladko
Original food and wine pairings with Chardonnay Suhi Jagodni Izbor Sladko
The Chardonnay Suhi Jagodni Izbor Sladko of Winery Pullus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, cod brandade without potatoes or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pullus's Chardonnay Suhi Jagodni Izbor Sladko.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pullus
The Winery Pullus is one of of the world's great estates. It offers 38 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).











