Winery KoglMea Culpa Modri Pinot Rubellus Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Mea Culpa Modri Pinot Rubellus Rosé
Pairings that work perfectly with Mea Culpa Modri Pinot Rubellus Rosé
Original food and wine pairings with Mea Culpa Modri Pinot Rubellus Rosé
The Mea Culpa Modri Pinot Rubellus Rosé of Winery Kogl matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, bare-assed cockerel (ardennes) or grandma melanie's cassoulet.
Details and technical informations about Winery Kogl's Mea Culpa Modri Pinot Rubellus Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Kogl
The Winery Kogl is one of of the world's greatest estates. It offers 25 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
