Winery Radgonske GoriceZlata Radgonska Penina Rose Extra Dry
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Zlata Radgonska Penina Rose Extra Dry of Winery Radgonske Gorice in the region of Podravje often reveals types of flavors of citrus fruit, red fruit.
Details and technical informations about Winery Radgonske Gorice's Zlata Radgonska Penina Rose Extra Dry.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Zlata Radgonska Penina Rose Extra Dry from Winery Radgonske Gorice are 2008
Informations about the Winery Radgonske Gorice
The Winery Radgonske Gorice is one of of the world's greatest estates. It offers 54 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
