
Winery Radgonske GoriceZlata Radgonska Penina Rose Extra Dry
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Zlata Radgonska Penina Rose Extra Dry of Winery Radgonske Gorice in the region of Podravje often reveals types of flavors of citrus fruit, red fruit.
Details and technical informations about Winery Radgonske Gorice's Zlata Radgonska Penina Rose Extra Dry.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Zlata Radgonska Penina Rose Extra Dry from Winery Radgonske Gorice are 0, 2008
Informations about the Winery Radgonske Gorice
The Winery Radgonske Gorice is one of of the world's greatest estates. It offers 54 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.












