
Winery Puklavec Family WinesEna Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ena Cabernet Sauvignon of Winery Puklavec Family Wines in the region of Podravje often reveals types of flavors of spices, black fruit.
Food and wine pairings with Ena Cabernet Sauvignon
Pairings that work perfectly with Ena Cabernet Sauvignon
Original food and wine pairings with Ena Cabernet Sauvignon
The Ena Cabernet Sauvignon of Winery Puklavec Family Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, lamb collar with mustard or phad thai (thai style fried noodles).
Details and technical informations about Winery Puklavec Family Wines's Ena Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ena Cabernet Sauvignon from Winery Puklavec Family Wines are 2017, 0
Informations about the Winery Puklavec Family Wines
The Winery Puklavec Family Wines is one of of the world's great estates. It offers 44 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














