The Winery Puklavec Family Wines is one of the largest wineries in the world. It offers 57 wines for sale in of Podravje to come and discover on site or to buy online.
Looking for the best Winery Puklavec Family Wines wines in Podravje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puklavec Family Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puklavec Family Wines wines with technical and enological descriptions.
How Winery Puklavec Family Wines wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, ramadan berber soup (harira) or banh mi sandwich.
On the nose the red wine of Winery Puklavec Family Wines. often reveals types of flavors of spices, black fruit or oak and sometimes also flavors of earth, microbio or red fruit.
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje.
More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
Even today its vast Vinag wine Cellar is noteworthy, not only as one of Europe's largest traditional wine cellars (featuring 2. 5 kilometers / 1. 5 miles of tunnels) but also as a tourist attraction. Under the Hapsburgs and the Austro-Hungarian empire, the red wine from Ormoz and Maribor were a useful complement to the whites made in Austria itself.
Today, only a small proportion of the wine produced here is exported, much of it produced and sold in bulk.
Over the last ten million years, the Pannonian Sea Dried out completely, leaving the Pannonian Basin (also known as the Carpathian Basin) in its wake. The erosion that took place over this period of geomorphological activity created hundreds of small, rounded hills with mineral-rich, free-draining soils – ideal viticultural land. The non-carbonate rock on which these soils are based is unusual, and a significant Part of the local Terroir.
How Winery Puklavec Family Wines wines pair with each other generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, salmon à la plancha with vegetables or lamb with okra sauce.
On the nose the white wine of Winery Puklavec Family Wines. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or non oak. In the mouth the white wine of Winery Puklavec Family Wines. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Puklavec Family Wines wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, crab matoutou or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Puklavec Family Wines. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
How Winery Puklavec Family Wines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, pizza cone or duck confit.
On the nose the pink wine of Winery Puklavec Family Wines. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Podravje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puklavec Family Wines.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
