Winery Puklavec Family WinesENA Sauvignon Blanc - Pinot Grigio
White wine
This wine generally goes well with vegetarian, poultry or veal.
Food and wine pairings with ENA Sauvignon Blanc - Pinot Grigio
Pairings that work perfectly with ENA Sauvignon Blanc - Pinot Grigio
Original food and wine pairings with ENA Sauvignon Blanc - Pinot Grigio
The ENA Sauvignon Blanc - Pinot Grigio of Winery Puklavec Family Wines matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes of veal, quick salmon skewers or marinated mussels with parsley.
Details and technical informations about Winery Puklavec Family Wines's ENA Sauvignon Blanc - Pinot Grigio.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ENA Sauvignon Blanc - Pinot Grigio from Winery Puklavec Family Wines are 2018, 0, 2017
Informations about the Winery Puklavec Family Wines
The Winery Puklavec Family Wines is one of of the world's great estates. It offers 44 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
