Winery Kobal WinesŠipon (Furmint)
White wine
This wine generally goes well with
The Šipon (Furmint) of the Winery Kobal Wines is in the top 50 of wines of Slovenia and in the top 5 of wines of Podravje.
Wine flavors and olphactive analysis
On the nose the Šipon (Furmint) of Winery Kobal Wines in the region of Podravje often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Kobal Wines's Šipon (Furmint).
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Šipon (Furmint) from Winery Kobal Wines are 2017, 2016, 0, 2019 and 2018.
Informations about the Winery Kobal Wines
The Winery Kobal Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
