Winery Jeruzalem OrmožRumeni Muškat
White wine
This wine generally goes well with
The Rumeni Muškat of the Winery Jeruzalem Ormož is in the top 10 of wines of Podravje.
Wine flavors and olphactive analysis
On the nose the Rumeni Muškat of Winery Jeruzalem Ormož in the region of Podravje often reveals types of flavors of earth, tree fruit or tropical fruit.
Details and technical informations about Winery Jeruzalem Ormož's Rumeni Muškat.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rumeni Muškat from Winery Jeruzalem Ormož are 2018, 2016, 2015, 0 and 2013.
Informations about the Winery Jeruzalem Ormož
The Winery Jeruzalem Ormož is one of of the world's greatest estates. It offers 33 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
