Winery Kobal WinesPenina Rosé Zelo Suho Brut
Sparkling wine
This wine generally goes well with
The Penina Rosé Zelo Suho Brut of the Winery Kobal Wines is in the top 40 of wines of Podravje.
Wine flavors and olphactive analysis
On the nose the Penina Rosé Zelo Suho Brut of Winery Kobal Wines in the region of Podravje often reveals types of flavors of cream, strawberries or earth and sometimes also flavors of microbio, tree fruit or watermelon.
Details and technical informations about Winery Kobal Wines's Penina Rosé Zelo Suho Brut.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Penina Rosé Zelo Suho Brut from Winery Kobal Wines are 2017
Informations about the Winery Kobal Wines
The Winery Kobal Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
