Winery Puklavec Family Wines - Ena Furmint

Winery Puklavec Family WinesEna Furmint

The Ena Furmint of Winery Puklavec Family Wines is a wine from the region of Slovakia.
This wine generally goes well with
The Ena Furmint of the Winery Puklavec Family Wines is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Puklavec Family Wines's Ena Furmint.

Winemaker
Mitja Herga
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon Gris

Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.

Informations about the Winery Puklavec Family Wines

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Puklavec Family Wines.
It is in the top 35 of the best estates in the region
It is located in Slovakia
Find the Winery Puklavec Family Wines on Facebook and on Twitter

The Winery Puklavec Family Wines is one of of the world's great estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 600 of of Slovakia wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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